I dropped my cholesterol from 240 to 150 in less than six weeks after my Massachusetts General physician wanted to put me on Lipitor a few years ago. The side effects of statin drugs were a serious motivator, since they interfere with CoQ10 metabolism and raise the risk of sudden heart failure. I used the protocol from the Life Extension Foundation to produce an effect that my physician said was amazing. He had never seen anything like it in the history of his practice. At the time, I was taking a Chinese red rice supplement, now banned by the FDA due to pharmaceutical lobbying. It is an intellectual property issue. The FDA actually claims that Chinese red rice conflicts with patents on cholesterol drugs! I think Chinese red rice is prior art having been used for a couple of thousand years before Lipitor. You can order it offshore. However, there are readily available supplements that work just as well.

The Life Extension Foundation protocol recommends Policosanol, along with many other supplements. In particular, anyone concerned about their heart or brain should be taking pharmaceutical grade fish oil. There is also a product called Sytrinol which I like as well as Policosanol and has even more research behind it. Either should do as well or better than prescription drugs without the side effects. Of course, enough regular exercise to lose a few pounds is mandatory if you want to achieve my results.

Whatever you do, work with your physician, and document your drop in cholesterol with lab tests. Research studies (or even your physician’s recommendations) don’t mean much until you see your cholesterol go down in a lab report. Also, you should feel a lot better and be able to exercise harder when your cholesterol drops from the right protocol (not likely to be true for drug protocols). Get your LifeWave patches to powerup your exercise routine. If you don’t feel a lot better in this process, something is missing from your approach.

I’ve posted previously on research that shows plaque buildup is related to inflammation and that injecting mice with oxidized plaque prevents them from getting it, like a vaccination. That means there are pathogens causing inflammation that cause cholesterol to go up. That increases the amount of plaque on your artery walls as your body uses the cholesterol to wall off the inflammation. My current frequency research indicates there a multiple pathogens acting in combination (bacteria, virus, nanobacteria, and fungus) to cause this phenomena. These pathogens are common in some of the food we eat, particularly red meat. So you better pump up your immune system by taking 4Life Transfer Factor Cardio to beat back the pathogens. But I digress, let’s get back to Policosanol.

Policosanol: Clinical pharmacology and therapeutic significance of a new lipid-lowering agent
Ioanna Gouni-Berthold, MD, Heiner K. Berthold, MD, PhD, Rotenburg an der Fulda and Bonn, Germany
Am Heart J 2002;143:356-65

Background: Policosanol is a mixture of higher primary aliphatic alcohols isolated from sugar cane wax, whose main component is octacosanol. The mixture has been shown to lower cholesterol in animal models, healthy volunteers, and patients with type II hypercholesterolemia.
Methods: We reviewed the literature on placebo-controlled lipid-lowering studies using policosanol published in peer-reviewed journals as well as studies investigating its mechanism of action and its clinical pharmacology.
Results: At doses of 10 to 20 mg per day, policosanol lowers total cholesterol by 17% to 21% and low-density lipoprotein (LDL) cholesterol by 21% to 29% and raises high-density lipoprotein cholesterol by 8% to 15%. Because higher doses have not been tested up to now, it cannot be excluded that effectiveness may be even greater. Daily doses of 10 mg of policosanol have been shown to be equally effective in lowering total or LDL cholesterol as the same dose of simvastatin or pravastatin. Triglyceride levels are not influenced by policosanol. At dosages of up to 20 mg per day, policosanol is safe and well tolerated, as studies of >3 years of therapy indicate. There is evidence from in vitro studies that policosanol may inhibit hepatic cholesterol synthesis at a step before mevalonate generation, but direct inhibition of the hydroxy-methylglutaryl–coenzyme A reductase is unlikely. Animal studies suggest that LDL catabolism may be enhanced, possibly through receptor-mediated mechanisms, but the precise mechanism of action is not understood yet. Policosanol has additional beneficial properties such as effects on smooth muscle cell proliferation, platelet aggregation, and LDL peroxidation. Data on efficacy determined by clinical end points such as rates of cardiac events or cardiac mortality are lacking.
Conclusions: Policosanol seems to be a very promising phytochemical alternative to classic lipid-lowering agents such as the statins and deserves further evaluation.

See also: Ter Arkh 2000;72(12):7-10
Results of the multicenter controlled study of the hypolipidemic drug polycosanol in Russia
Nikitin IuP, Slepchenko NV, Gratsianskii NA, Nechaev AS, Syrkin AL, Poltavskaia MG, Sumarokov AV, Revazov AV.

In response to a recent question about Chi-Lel Qigong, I strongly recommend it. It is a medical form of Tai Chi that maximizes the Chi in the body with the minimum of movement. As a result, anyone can do it, even when incapacitated. The Cameron Aurameter or any mode of kinesthesiology testing can be used to check the Chi level in the body. On my scale (other people’s may be different) a sick person commonly registers 7000 while a health athlete is 40000. Using one simple Chi Lel movement, I have learned to pump it up into the millions within 60 seconds.

Recently, I tested an Aikido black belt teacher who registered in the millions in the normal state. He said the secret was storing the Chi in the abdomen and staying centered there.

I recommend everyone check their Chi level every day and fully load their body with it. Learn enough Chi Lel to do this. You will not only feel better and be more resistant to infection, your personal power will be felt in a positive way by those around you.

As I write this, I am sitting at the dining room table in my Cape Cod house which is built on top of a power spot. There is apparently a quartz formation under the house which will pump anyone’s Chi into to the millions on my scale. All they have to do is sit in a certain chair at the table or stand in front of the kitchen sink. It’s a great way to get people to volunteer to wash the dishes!

As Linus Pauling said, part of the scientific method is that the investigator be willing to accept all the facts. Here is a test of your ability to use the scientific method.

Robert Neff of Business Week reported, on 23 January 1995, page 60, on a training session in Tokyo with high ranking Japanese executives fro Mitsubishi Electric, NEC, Oki Electric, and Sony:

“Few Japanese executives come more dapper and cosmopolitan than Shoichiro Irimajiri, an executive vice-president of Sega Enterprise Ltd. But unaware that a journalist was watching, he appeared to come unglued on a recent evening in a Tokyo gymnasium. It started with the 55-year-old Irimajiri bowing and reaching out to touch the entended hand of Kozo Nishino, a master of ki–or life force. Just before making contact, Irimajiri suddenly recoiled and screamed as if he had been zapped by a ray gun. Flying 20 meters backward, he crashed into a padded wall, fell to the floor, and started writhing and yelping. Getting to his feet, he jumped wildly up and down, and then when back to Nishino for a second jolt.

“What’s going on here? Buckle your seat belt: This could just be the latest chapter in the Secrets of Japanese Management. For besides Irimajiri, dozens of other Japanese executives are flocking to Nishino to strengthen their ki. They believe this improves health and stamina, rids them of stress, enhances self-control, and keeps them youthful. Irimajiri, who visits Nishino’s Tokyo center three times a week at about $20 per session, credits ki with curing a serious heart ailment several years ago.”

How many physicians and physicists dismiss this data out of hand without ever investigating? Check out: Nishino, Kozo. The Breath of Life: Using the Power of Ki for Maximum Vitality. Kodansha International, 1997..

Anyone who investigates will find out that Nishino’s program is just one of many. The Chinese use medical Tai Chi extensively as a means to cure the worst possible diseases on a regular basis. Chi-Lel Qigong should be part of everyone’s basic health maintenance program. Until recently, a hospital with 10,000 patients used Chi-Lel exclusively to treat all disease. The physicians did diagnosis only with modern equipment. No drugs, medicine, or surgery were allowed in the hospital. Room and board was $70 per day. Unfortunately, political problems in China caused the government to prohibit any large gatherings in recent years, so only small groups can be treated today under tight government observation.

Things are not as they seem. The average American walks around with blinders on, not to mention totally unnecessary health problems.

Mind and Life XIII: Investigating the Mind 2005
The Science and Clinical Applications of Meditation
DAR Constitution Hall, Washington DC
November 8 – 10, 2005

Speakers and Panelists at “Investigating the Mind 2003” at MIT in Cambridge, MA.

This latest Mind and Life public meeting “Investigating the Mind 2005: The Science and Clinical Applications of Meditation” builds on the growing interest in meditation within modern medicine and biomedical science that has arisen over the past thirty years and further explores the emerging clinical opportunities. Meditation is becoming Mainstream in Western Medicine and Society.

Applications of meditation are now common in the treatment of stress, pain, and a range of chronic diseases in both medicine and psychiatry, and some approaches are currently the subject of NIH-supported clinical trials and research studies. At the same time, the power of our non-invasive technologies have made it possible to investigate the nature of cognition and emotion in the brain as never before, and to begin to explore the interfaces between mind, brain, and body, and the implications of particular forms of meditative practices for modulating and regulating biol

Electromagnetic frequency research rapidly surfaces pathogen interaction and relation to diseases of all types. My wife never believes these findings until they are published in the New York Times and I’m told our political leaders have a similar view. So now it is real. It’s in the Times.

More Diseases Pinned on Old Culprit: Germs
By NICHOLAS BAKALAR, New York Times: May 17, 2005

Infectious disease used to be a simple matter: this germ causes that illness. Doctors just had to find the germ, kill it, and cure the disease.

But the old rules no longer apply.

Hepatitis B provokes an immune response that can cause liver failure. The virus also can promote liver cancer.

A report issued last month by the American Academy of Microbiology paints a much more complex picture of infectious disease. Germs, scientists are learning, are probably the cause of many illnesses that were never thought to be infectious, and determining exactly how a germ contributes to disease is no longer simple.

The old rules date to 1883, when the German bacteriologist Robert Koch laid down three laws – now called Koch’s postulates – that infectious disease specialists have used ever since to determine whether an organism causes a disease: The suspected germ must be consistently associated with the disease; it must be isolated from the sick person and cultured in the laboratory; and experimental inoculation with the organism must cause the symptoms of the disease to appear.

In 1905, a fourth rule was added: The organism must be isolated again from the experimental infection.

Using Koch’s postulates as a starting point, scientists figured out the cause, prevention and treatment for one infectious disease after another. In the mid-20th century, some experts began to believe that infectious disease might be permanently conquered. But microbes have been found to metamorphose into new and more destructive forms, to jump from animals to humans, to hide where they are hard to find and to resist the most powerful antibiotics available.

Moreover, said Dr. Ronald Luftig, an author of the academy’s report and a professor of microbiology at the Louisiana State University Health Science Center, “There have been a lot of chronic human illnesses thought to be genetic or environmental, but when you look at them in more detail, it turns out there’s involvement of bacteria, groups of bacteria or viruses.”

Understanding Our Frequencies Through Harmonic Associations
James E. Bare, D.C. Copyright © 2005

Besides being public, our frequencies are kept secret and then traded, swapped, or at times sold to the highest bidder. We have had absolutely no idea if there is some superiority to using one frequency over another . Does 2017 work better than 2116, or 2127, or 2150? One occasionally hears of some individual with cancer responding at 727 or 802 . Frequencies that are supposed to be for one condition are helping with another . Why does this occur? There is a mystique to our frequencies which have created limitations to treatment outcomes. All too often it seems frequencies are almost magically derived. Seemingly discovered by some unknown process, and then promoted as the latest and greatest solution to the physical problems that ail us. Until now, we have just had to exist with this situation. Hoping that the frequencies we utilize will actually work, and won’t be little more than just a number on a piece of paper.

This paper is about how our present day audio range frequencies with a direct Royal Rife or John Crane lineage came into existence. It is about how to examine existing frequencies for reliability, and generate new frequencies that can be utilized with some confidence. From the methods discussed in this paper, thousands of new frequencies will be derived, and effectiveness of our treatments should increase significantly.

Supporting Excel spreadsheets for paper:

HarmonicCalculatorB.xls
Frequency01hzAnalyzer.xls

Updated 12 May 2005:

SpreadsheetInstructions.pdf
DWHarmonicsC.xls

Center to Test Radio Wave Cancer Treatment
RedNova News, 9 May 2005

PITTSBURGH — The University of Pittsburgh Medical Center is about to begin tests to find out whether heat from radio waves can be used to kill cancer cells without harming other cells and without negative side effects.

Doctors already kill cancer cells by sending radiofrequency currents through a needle inserted in the target area to raise the temperature to the point at which the cells die, a process known as radiofrequency ablation.

What makes the new device – which was developed by someone with no medical background – promising is that it would be noninvasive, said Dr. David Geller, co-director of UPMC’s Liver Cancer Center.

“This has the potential to be a new modality in cancer treatment,” Geller said Monday as he demonstrated the machine to be used on lab rats. “There’s nothing like it out there.”

Many years ago a study showed violence was cut 50% in juvenile detention centers by providing nutritional supplements. Of course, when the funds for the study ended, they cut the nutritional supplements and watched violence increase. This is the sad state of treatment of children today in the home, schools, and in institutions. We don’t even do the basic stuff we know works.

So here is a new study at one of the leading universities on the planet demonstrating similar results. The new finding is that lack of proper nutrition (and in most cases supplements are essential given our food supply) not only causes behavior problems, it damages kids brains and makes them underachievers. The dumbing down of our children is an epidemic. So if the obesity epidemic doesn’t motivate you to take action, maybe the brain damage epidemic will. Fixing one will help fix the other.

Junk-food Diet ‘Makes Children Badly Behaved’
Life Extension Foundation , 05 May 2005

DIETS high in processed foods are causing bad behaviour and learning difficulties in children, scientists warned yesterday. They said junk food stops the brain working properly, leading to underachievement and a host of disorders.

Such foods not only lack the vitamins, minerals and essential fatty acids that boost brain power, but actually reduce the body’s uptake of nutrients that improve concentration, a study has found.

Thousands of children given medication to combat attention deficit disorder might be better off simply improving their diet, according to the research. The Oxford University study showed that giving children essential fats found in fish and nuts could improve their brain power.

Their ability to learn was increased and their behaviour dramatically improved by supplementing their diets with such fats. Startling results in children who were underachieving and in some cases being disruptive were recorded after just three months. The study involved more than 100 British children battling with physical coordination problems.

They were given daily supplements rich in omega-3 essential fats that are vital for brain development but have been reduced in the national diet over the last couple of decades.

In the study, around 40 per cent of children given omega-3 supplements made dramatic improvements in reading and spelling. There was also a significant improvement in concentration and behaviour, says a report in this month’s issue of the U.S. journal Pediatrics.

Researchers were led by Dr Alexandra Richardson, from Oxford University’s department of physiology.

She said: ‘Food affects behaviour. To ignore the role of nutrition is indefensible. If you paid attention to diet you could really make a difference.’ Patrick Holford, who runs the Brain Bio Centre which tackles mental health problems through nutrition, said: ‘We’re seeing outrageous imbalances in brain chemistry caused by the kinds of foods that sadly millions of kids are eating, and no one’s doing anything about it.

‘These kids are digging their own graves with a knife and fork. We know some fats found in processed and fried foods should be avoided.

‘However, there are other fats that are essential and a deficiency can negatively impact on a child’s behaviour.’ The study involved 117 children aged five to 12 in County Durham. They were of normal ability but underachieving and suspected of having dyspraxia, a condition that affects co-ordination. It is thought to affect at least 5 per cent of British pupils. Even more have learning and behavioural disorders such as dyslexia and attention deficit hyperactivity disorder.

Half the children were given omega-3 essential fats capsules for three months, while the rest had ‘dummy’ treatment with capsules of olive oil.
Those on omega-3s made up to ten months’ progress in reading in three months, compared with those taking olive oil who made normal progress.

When the children swopped treatments, there was a similar jump forward for those transferred to omega-3s for the second three- month period. After three months on the supplements, half showed such improvement they were no longer classified as having problems. In some cases, children improved their reading age by up to four years.

Dr Richardson, who is also co-director of the Food and Behaviour Research charity, said unhealthy dietary fats can actually displace the healthy fats in the brain. Known as trans fats, they are mostly found in processed foods such as crisps, biscuits and cakes.

Many teenagers get 40 per cent of their calories from fat. The researchers fear such poor diets could permanently damage brain development.

Feds probing alleged mad cow cover-up
By Steve Mitchell, UPI Medical Correspondent, [email protected]
Published 5/2/2005 1:30 PM

WASHINGTON, May 2 (UPI) — Federal investigators are looking into allegations by a former U.S. Agriculture Department inspector that the agency sought to cover up cases of mad cow disease, United Press International has learned.

Lester Friedlander, a former USDA veterinarian, told UPI he was questioned recently by two representatives from the USDA’s Office of Inspector General who were investigating statements he made before Canada’s Parliament in April.

“I told them I think there’s a cover-up,” said Friedlander, a 10-year veteran of the USDA who received official praise and recognition for outstanding performance during his tenure with the agency.

Mad cow is a concern to public health because humans can contract a fatal brain illness known as variant Creutzfeldt Jakob disease from eating beef products contaminated with the mad cow pathogen.

Friedlander’s claims include that a USDA official told him in 1991 not to say anything if he ever discovered a case of mad cow disease, and that he knew of cows that had tested positive at private laboratories but were ruled negative by the USDA.

He said he was interviewed by Keith Arnold, from the OIG’s regional office in Kansas City, Mo., and William Busby, of OIG’s Denver office. The officials told him Phyllis Fong, the USDA’s inspector general, ordered the investigation.

“The reason they interviewed me was there was a lot of talk about my comments made in Canada and they said they were getting a lot of flak,” he said. “I told them I’d take a lie detector just to prove I’m telling the truth.”

Paul Feeney, OIG’s deputy counsel, told UPI the agency had no comment regarding Friedlander’s allegations, but he noted the OIG is conducting an audit of USDA’s surveillance plan for mad cow disease — also known as bovine spongiform encephalopathy or BSE — which includes collecting information from “any individuals who may have substantive information about BSE-testing issues.”

The USDA did not return a phone call from UPI seeking comment, but agency officials, including Agriculture Secretary Mike Johanns, previously have denied Friedlander’s accusations.

Friedlander left the USDA in 1995 after reaching an agreement with the agency concerning his complaints that his immediate supervisors were discriminating against him for his religious beliefs. Friedlander insists the agency attempted to force him out after he appeared on national television programs alleging that meat from downer cows — those unable to stand — was included in school lunch programs and a drug that is toxic to people was being used to increase the volume of meat in veal calves.

Among the accusations Friedlander said the OIG’s office is investigating is an incident in 1991 in which he said Pat McCaskey, a USDA pathologist branch chief, told him not to say anything if he ever found a mad cow case.

Friedlander said the discussion with McCaskey followed a meeting at the department’s headquarters in Washington about economic consequences if the disease was discovered in a U.S. cow.

A recent study conducted by Kansas State University researchers calculated the U.S. beef industry already has lost billions of dollars in exports due to foreign nations closing their borders in response to the mad cow case detected in Washington state in 2003 — the first and only confirmed case in the United States.

“The next day he (McCaskey) called me up at my USDA office and said, ‘If you ever find it, don’t tell anybody,'” Friedlander said.

Friedlander also told the inspectors about two cows in 1997 that other USDA employees initially said looked positive for mad cow disease. He said the agents told him they were going to interview Masuo Doi and Karl Langheinrich, the USDA employees involved in those cases.

A two-year UPI investigation found the two cows were extensively tested by the USDA and the National Institutes of Health and neither agency ever detected a trace of mad cow.

Friedlander said he began collecting brains from cows with symptoms that could indicate mad cow disease on his own in 1989, although the official USDA surveillance program did not start until 1990. He said he told inspectors it was “highly suspicious when they had an official program to take brains, they never asked me for one cow brain and they knew I was taking brains on my own to test for mad cow disease.”

At the time, Friedlander worked in a Pennsylvania plant that he said would have been a good place for mad cow surveillance. The plant received the most downer cows in the country — 25 to 30 per day — and included cows coming from multiple states ranging as far west as Texas, as far North as Maine and as far south as Florida, he said.

Friedlander said he sent the brains he collected to the USDA’s laboratory in Athens, Ga., but none came back positive for mad cow. He said he was transferred from the Pennsylvania plant because he had “the highest” rate of condemning animals he deemed unsuitable for human consumption. The plant owner told the USDA he was losing $10,000 to $15,000 per day due to the condemnations, Friedlander said.

In another incident, Friedlander said Joe Oziano, a veterinarian from Veterinary Services in Michigan, informed him in 1995 that a cow brain he sent to be tested for mad cow disease at the USDA’s lab in Ames, Iowa, was thrown away by lab personnel.

Oziano had taken the brain from an old bull during the summer and sent it for testing on a Friday, Friedlander said. Because it arrived after hours and nobody was working during the weekend, the unrefrigerated sample remained on the loading dock in the hot sun all weekend. By the time a lab employee opened the sample on Monday, he said, it stunk so badly the employee just threw it away. When Oziano objected, arguing that although the brain tissue was badly deteriorated, it still should have been tested for mad cow, the lab technician responded, “Do you think anybody really cares?” Friedlander said.

The USDA ramped up its BSE surveillance to more than 300,000 animals in the wake of the 2003 case and has not detected any more infected animals, but this strategy also has generated controversy.

In November 2004, a cow tested positive on two initial rapid tests, but it subsequently was ruled negative by the USDA on a different test. BSE-testing experts and consumer groups have questioned the agency’s rationale for not using a third type of test — called a Western blot — on the cow that may have helped clear up any confusion about whether the animal was infected.

The USDA plans to scale back its BSE testing program in 2006. Its proposed mad cow testing budget for fiscal year 2006 would fund testing of only 40,000 animals.

Dietary Supplements and Health Freedom

April 25, 2005

Millions of Americans take dietary supplements every day, and the numbers are growing as the Baby Boom generation ages. More and more Americans understandably are frustrated with our government-controlled health care system. They have concluded that vitamins, minerals, and other supplements might help them stay healthy and less dependent on the system. They use supplements because they can buy them freely at stores and research them freely on the internet, without government interference in the form of doctors, prescriptions, HMOs, and licenses. In other words, they use supplements because they are largely free to make their own choices, in stark contrast to the conventional medical system.

But we live in an era of unbridled government regulation of both our personal lives and the economy, and Food and Drug administration bureaucrats burn to regulate supplements in the same manner as prescription drugs.

The health nannies insist that many dietary supplements are untested and unproven, and therefore dangerous. But the track record for FDA-approved drugs hardly inspires confidence. In fact, far more Americans have died using approved pharmaceuticals than supplements. Not every dietary supplement performs as claimed, but neither does every FDA drug.

The FDA simply gives people a false sense of security, while crowding out private watchdog groups that might provide truly disinterested consumer information. It fosters a complacent attitude and a lack of personal responsibility among people who assume a government stamp of approval means a drug must be safe, and that they need not study a drug before taking it.

The FDA, like all federal agencies, ultimately uses its regulatory powers in political ways. Certain industries and companies are rewarded, and others are punished. No regulatory agency is immune from politics, which is why the FDA should not be trusted with power over our intimate health care decisions.

The real issue is not whether supplements really work, or whether FDA drugs really are safe. The real issue is: Who decides, the individual or the state? This is the central question in almost every political issue. In free societies, individuals decide what medical treatments or health supplements are appropriate for them.

Over the past decade the American people have made it clear they do not want the federal government to interfere with their access to dietary supplements. In 1994, Congress bowed to overwhelming public pressure and passed the Dietary Supplements and Health and Education Act, which liberalized the rules regarding the regulation of dietary supplements. Congressional offices received a record number of comments in favor of the Act, which demonstrates how strongly Americans feel about health freedom.

The FDA simply has thumbed its nose at Congress and ignored the new rules in many instances, by attempting to suppress information about health supplements. But in 1999 a federal appellate court affirmed that the American people have a First Amendment right to such information without interference from the FDA. However, members of Congress have had to intervene with the FDA on several occasions to ensure that they followed the court order.

My regular listeners already know about another looming threat to dietary supplement freedom. The Codex Alimentarius Commission, an offshoot of the United Nations, is working to “harmonize” food and supplement rules between all nations of the world. Under Codex rules, even basic vitamins and minerals will require a doctor’s prescription. As Europe moves ever closer to adopting Codex standards, it becomes more likely that the World Trade Organization will attempt to force those standards on the United States. This is yet another example of how the WTO threatens American sovereignty. By cooperating with Codex, the FDA is blatantly ignoring the will of Congress and the American people.

The chemtrail frequencies have been updated. In both dogs and humans I have picked up a viral frequency at 34666 that was not wiped out by the previous program.

Aircraft pollution in the Boston area was a problem in April. The pollution trail you see in the photo was taken from my back porch. In the center of the photo there is a tiny white line showing a real contrail that is narrow and dissipating quickly.

The fuzzy clouds in the background are haze generated by many aircraft dumping their load in the atmosphere. Since I had picked up biological activity in people previously from this contamination and there was noticable respiratory effect in a healthy person, I went to work on analysis of contaminants.

Active biological agents in these pollution trails can be detected with the FSCAN in the 66000hz range. Here is an FSCAN graph generated for 66000-6700hz with a delta of 10.

These peaks are debilitating and can be deadly, particularly for animals who get excessive exposure. Here is the blood of a dog so sick it was about to undergo euthanasia. The frequencies in this dog’s blood are the same as in the photo above.

Instead of a final visit to the veterinarian, this dog was bounding about in the fields the day after application of frequencies. Unfortunately, the rally was temporary and the dog later died. The problem was identified too late.

It is a good idea to deal with this problem immediately upon exposure. The best way to eliminate these peaks is with an F160 frequency generator driving an Advanced BioPhoto Analyzer (ABPA). The program below created from the FSCAN DIRP frequencies gave positive hits when plate zapping with lung and nasal epithelium slides indicated that the biological contamination was confined to the lungs and sinuses immediately after exposure. Note that discussion of the barium and aluminum content of this aircraft pollution is beyond the scope of this note. The most serious biological component is shigella, a bacteria that causes stomach problems and dysentery. Dogs with a lot of exposure are bleeding with running sores. This is a reportable disease, so call your local health department.

repeat 7
dwell 60
duty 50
program a
converge 0 0
39032.6 #barium
31905.6 #aluminum
program b
vbackfreq a 20.08554 0 50
converge .5 0.01
#biological agent frequencies
converge 1.3 .01
#34666 shigella – this is a reportable disease, call your health department
1725.918512
converge .5 0.01
#66230 66270 66320 66330 66400 66580 66590 66600 66610
3297.397538 3299.389021 3301.878374 3302.376245 3305.86134 3314.823012 3315.320883 3315.818753 3316.316624
end repeat

The entire interior of my house was contaminated. Only by using a HEPA air cleaner in occupied rooms was it eliminated. Hospitals and clinics in the Boston area should get ready for the impact of a high pollution day. Of course, they will chalk it off to springtime pollens.

Researchers familiar with this site have used exact frequencies of pollens posted with an ABPA to eliminate allergic reactions even when a highly allergenic individual is running a 5K race. So I can easily identify pollen frequencies. There is no pollen contamination inside my house today, only aircraft delivered contaminants. Running the program above delivers relief in 5-10 minutes.

The high pollen count reported today at www.pollen.com must have aircraft delivered pollution as a major component. It would be of interest to analyze the contents of their sampling stations.